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Imsil Cheese Village

Korean name: 임실 치즈마을

Jeonbuk

Imsil Cheese Village is the village at the roots of Imsil cheese, about 20 km from Jeonju. Visitors can try making mozzarella cheese, pizza with Korean rice, and yogurt.

Imsil Cheese Village — street or market in Jeonbuk
Photo: Korea Tourism Organization · KOGL Type 1 (attribution)

About

Imsil Cheese Village is the home of Korean cheese. In 1966, Father Didier t'Serstevens (Korean name: Ji Jeong-hwan), a Belgian priest, brought two mountain goats to the village and started making cheese. He worked day and night with the locals to make the cheese that has earned its current reputation. Imsil Cheese Village runs experience programs such as mozzarella cheese making and yogurt making.

Key details

Address
4 Cheese maeul 1-gil, Imsil-eup, Imsil-gun, Jeonbuk-do
Opening hours
09:00~18:00
Closed
Open year-round
Contact
063-643-3700
Region
Jeonbuk

Operating details can change. Please check the official information again before you go.

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Source: Korea Tourism Organization (TourAPI)

The description above is reproduced unedited from Korea Tourism Organization (TourAPI) · KOGL Type 3 (attribution, no derivatives). The photo is KOGL Type 1.